4

ANTHOCYANINS AS FOOD COLORANTS —A REVIEW

Year:
1987
Language:
english
File:
PDF, 2.57 MB
english, 1987
5

YIELD STRESSES IN MOLTEN CHOCOLATES

Year:
1993
Language:
english
File:
PDF, 657 KB
english, 1993
10

Chips from the Quarry

Year:
2019
Language:
english
File:
PDF, 3.22 MB
english, 2019
12

Modeling of orthokinetic flocculation of Saccharomyces cerevisiae

Year:
2001
Language:
english
File:
PDF, 262 KB
english, 2001
15

Non-Linear Modelling of Industrial Brewing Fermentations

Year:
2003
Language:
english
File:
PDF, 787 KB
english, 2003
24

Flocculation of Saccharomyces cerevisiae

Year:
1998
Language:
english
File:
PDF, 319 KB
english, 1998
30

3-OH oxylipins in Saccharomyces cerevisiae

Year:
2013
Language:
english
File:
PDF, 110 KB
english, 2013